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Reds' menus celebrate the rich and the varied points between food's simple and profound extremes. Here you will find everything from a Reuben Sandwich to a Vegan Lettuce Wrap to Oysters Rockefeller...delicious.

Michele Van Haeke

Restauranteur of Arizona

When your Mother and Grandmother teach you how to cook, your restaurant is bound to be a resounding success. Red’s Restaurant rests in the masterful hands of Executive Chef Ron Moler, a native of Tucson, who learned everything about cooking from the women in his family. From this Family Culinary University, the exquisite cuisine of Red’s was created.

Watch a video of Chef Ron Moler at Reds Restaurant
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REDS Restaurant is proud to offer comfort food in gourmet fashion. After all, in a city known for its mystical healing power, there is nothing more healing than wonderful food. Red’s cuisine is prepared with an American flair and complimented by an extensive wine list comprised of new and old-world wines. Red’s serves breakfast, lunch and dinner, and features live entertainment Tuesday thru Saturday.

REDS was acclaimed Sedona’s Best Restaurant and Lounge, for the best Appetizers and Best Happy Hour by Kudo’s Readers’ Choice Awards. As you delve into Chef Ron’s famous Mussels & Chorizo or Caramelized Sea Scallops, your taste buds will cry out for more. Meat lovers will savor Greg Norman’s famous Natural Wagyu Beef, and vegetarians will marvel at the flavor of the Vegetable Spanakopita. No matter your craving, you’ll leave Red’s with a satisfied tummy and a satisfied spirit.

REDS Restaurant, bar and lounge, contemporary in design, is a gather place for visitors and residents alike. Acclaimed for its lively and comfortable atmosphere, Reds features live entertainment Tuesday through Saturday evenings.

Known for its modern American cuisine, REDS features delicious modern American cuisine. Tasty items are prepared for breakfast, lunch and dinner and includes such favorites as:

Valentine's Day Dinner Menu

REDS Breakfast Menu

Chorizo Scramble
Warm Flour Tortilla, Black Beans, Fresh Salsa & Sour Cream

Huevos Rancheros
Over Easy Eggs on Crisp Corn Tortillas with Refried Beans, Ranchero Sauce and Melted Cheese

Eggs Benedict
Toasted English Muffin, Canadian Bacon, Two Poached Eggs & Fresh Hollandaise Sauce

 

REDS Lunch

Chicken Salad Wrap
Diced Chicken, Celery, Red Onions, Baby Greens in a Spinach Wrap

Ham and Gruyere Cheese
Slice Ham, Tomato on Toasted Sourdough Bread

Grilled Rosemary Chicken Breast
Red Bell Pepper, Red Onion, Baby Spinach on a Toasted Roll

Grilled Tri Tip
Sliced Marinated Beef and Jalapeno Jack Cheese with a Thyme Jus and Creamed Horseradish Sauce on a Whole Wheat Roll

Classic Caesar Salad
Hearts of Romaine, Croutons, Fresh Parmesan Cheese and a Zesty Caesar Dressing
Add Grilled Chicken Add Shrimp Add Salmon

Spinach Salad with Wild Mushrooms
Baby Spinach with Goat Cheese, Roasted Tomatoes and Warm Bacon Dressing

 

Dinner

Scallop Tacos
Three 4-Inch Flour Tortillas, Bay Scallops,
Oaxaca Cheese, Salsa, Red Chili Crèma
Wine Selection ~ 2006 Benvolio Pinot Grigio

Grilled Ribeye
12 Oz Aged
Twice Baked Potato, Rosemary Jus, Chef’s Fresh Vegetables
Wine Selection ~Sedona Rouge Vintners Select, Page Springs Cellars

Classic Crème Brulee
Chantilly Cream, Macerated Berries
Wine Selection ~ Pacific Rim Sweet Reisling, California NV

Small plates are the hallmark in REDS Bar and Lounge and feature items such as:

Small Plates in REDS Lounge

Beef Sliders Trio
Bleu Cheese, Red Dragon Cheese, Sautéed mushrooms and onions

Fish Sliders Trio
Seared Salmon with Caper Slaw, Sea Bass with Roasted Tomatoes, Ahi Tuna with Soy Almond Glaze

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