Ed Conway, general manager of the Sedona Rouge Hotel & Spa, announced today that Ron Moler has been named Executive Chef. Recruited from Westward Look Resort, Moler is self-taught, learning traditional cooking firsthand from his grandmother and mother whom he termed "cooking goddesses".

A native of Tucson, Moler went on to work under that city’s best-known chefs, including Jamie West, Craig Dibbern, and Jason Jonilonis. From them he learned that "attention to detail is vital to the success of every kitchen – from selecting the right foods and ingredients – all the way to the final presentation".