Red Restaurant - Stylish Bistro and Bar, Located in Sedona’s Newest Luxury Hotel. Features American Favorites Reinterpreted with Contemporary Flair.

Reds is open for breakfast, lunch and dinner seven days a week. Reds’ interior, designed by the celebrated architectural firm CCS-Architects, is contemporary yet warm and inviting. Warm wood finishes, leather banquet seating and an exhibition, wood-burning oven reinforce the resta- urant’s comfortable, casual ambience. The 74-seat restaurant sports a large bar and an adjacent lounge, which features oversized leather couches and arm chairs where guests can enjoy cocktails, appetizers and small plates.

Reds appeals to guests of the hotel and to the local community alike. Contemporary and open in its design features, Reds Restaurant has an atmosphere of congeniality featuring an exhibition kitchen and brick oven. The cuisine is decidedly American with accents from all over the world. 

House specialties include dishes prepared in the brick oven such as Mac & Cheese Skillet with Vermont Aged Cheddar, House Baked Ham and Roasted Jalapeno, and Sea Bass with Fresh Baby Fennel, Mussels, Olives and Tomatoes in an Orange-Saffron Broth. Reds’ eclectic menu will be complemented by an international wine list with new and old world wines by the glass. 

Reds Bar, boldly states the color red with its stunning hand made red glass back bar striated with subtle influences of layers mimicking the Red Rock landscape of Sedona. Two sided long high tables lend themselves for friendly conversation to catch up with neighbors and friends. Reds Bar features a rich seating area with leather arm chairs and designer End-tables for a more intimate gathering.