When your Mother and Grandmother teach you how to cook, your restaurant is bound to be a resounding success. REDS Restaurant rests in the masterful hands of Executive Chef Ron Moler, a native of Tucson, who learned everything about cooking from the women in his family. From this Family Culinary University, the exquisite cuisine of REDS was created.
Watch a video of Chef Ron Moler at REDS Restaurant
REDS Restaurant is proud to offer comfort food in gourmet fashion. After all, in a city known for its mystical healing power, there is nothing more healing than wonderful food. REDS cuisine is prepared with an American flair and complimented by an extensive wine list comprised of new and old-world wines. REDS serves breakfast, lunch, and dinner and features live evening entertainment daily.
REDS was acclaimed Sedona’s Best Restaurant and Lounge, for the best Appetizers and Best Happy Hour by Kudo’s Readers’ Choice Awards. As you delve into Chef Ron’s famous Mussels & Chorizo or Caramelized Sea Scallops, your taste buds will cry out for more. Meat lovers will savor Greg Norman’s famous Natural Wagyu Beef and vegetarians will marvel at the flavor of the Vegetable Spanakopita. No matter your craving, you’ll leave REDS with a satisfied tummy and a satisfied spirit.
REDS Restaurant, bar and lounge, contemporary in design, is a gathering place for visitors and residents alike. Acclaimed for its lively and comfortable atmosphere, REDS features live evening entertainment daily.