Crispy Tenders, Blue Cheese Buttermilk Dressing
Served With Fresh Tortilla Chips
Charbroiled Angus Burger
Red Dragon Mustard Cheese, Reds’ Fries or Sweet Potato Fries
BBQ Chicken Sandwich
Grilled Chicken Breast with Pepper Jack Cheese, Reds Fries or Sweet Potato Fries
Carne Asada* Quesadilla
Grilled Angus Tri Tip, Oaxaca & Cotija Cheese, Salsa, Sour Cream
Hot Crab & Artichoke Dip
Lump Crab & Artichoke Hearts, Cream Cheese & Melted Parmesan Served With Pita Chips
We feature an extensive wine list including our favorite local and regional winemakers. Our menu is featured in the guest services book in your guest room.
For those special occasions where a surprise is the order of the day call REDS!
REDS offers a wide variety of beautiful and delicious amenities such as Champagne and Chocolate Covered Strawberries, Guacamole, Chips and Cerveza, Wine & Cheese, or a picnic lunch for two. Let us help make your special occasion delicious! To pre-order please call us at 928-340-5321.
By popular demand here are two of Chef Ron’s recipes for you to try at home!
Small dice the following:
2 Roma tomatoes
½ red onion
5 ripe avocados-skinned and pitted-smashed
1 green jalapenos-seeded and minced fine
½ bunch cilantro-washed and chopped
1TBS granulated garlic
Juice from 3 limes
Salt to taste
Remove skin and pits from avocados and smash in mixing bowl. Add remaining ingredients and check salt. Place in appropriate size container and place plastic on top so that no air gets to the guacamole.
Warm Bacon Dressing
¼ pound of Bacon-small dice
2 shallots fine dice
½ cups balsamic vinegar
¼ cup sugar
1 tsp cup grained Dijon Mustard
½ cup Canola oil
Salt and black pepper
Render fat from diced bacon and cook till crisp. Remove bacon pieces and then sweat shallots in bacon fat. Cool down shallot mix to room temp. In blender put balsamic vinegar, mustard and sugar, turn on blender and emulsify shallot, bacon fat mix into. Then continue to add oil. After mixed well. Check salt and fold in cooked bacon pieces.