Sedona Rouge is famous for its luxurious accommodations and world-class destination spa, but did you know we also have an award-winning restaurant right on our property?
REDS Restaurant extends the contemporary design elements of Sedona Rouge into an intimate bistro dining experience that will leave your tastes elevated and your palate satisfied. Enter into the lounge, and immediately transcend into a cosmopolitan haven where locals and guests alike gather for the extensive wine list and nightly live music.
Led by Executive Chef Ron Moler, the REDS staff will ensure your dining experience is nothing less than divine. From cornflake-crusted French toast and illy hand-crafted espresso beverages, to USDA Grade-A Prime Beef Shortribs paired with a 2008 Chateau St. Jean Merlot, REDS provides a menu for all occasions. The best part is that you can enjoy REDS cuisine outside of the restaurant itself. Seasonal pool service provides our guests with extra convenience and fun, while by-request meals and cocktails on our rooftop observation deck will surely leave a lasting impression of the beauty of Sedona Rouge and the surrounding area.
Step into REDS today, and experience Divine Dining for yourself.