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Sample Menus:
Sedona Rouge Champagne Brunch
Chef's Omelet Station
Diced Red & Green Bell Peppers, Red Onions, Mushrooms, Tomatoes,
Cheddar Cheese, Chopped Ham, Applewood Smoked Bacon
Reds House Cured Salmon
with Red Onions, Capers, Chopped Egg, Lemon Wedges, Fresh Baked Bagels and Cream Cheese
Traditional Eggs Benedict
Poached Eggs, Canadian Bacon & Hollandaise
Chef's Buttermilk Pancake Station
Vermont Maple Syrup
Reds Bliss Breakfast Potatoes
Applewood Smoked Bacon; Sausage Links & Cured Ham
Assortment of Fresh Baked Breads and Pastries
Fruit Preserves and Butter
Seasonal Fresh Fruit Platter
with Low-Fat Honey-Lime Yogurt
Classic Caesar Salad
with Garlic Croutons
Reds Pasta Salad
Reds Petite Pastries & Desserts
A Selection of Freshly Squeezed Juices
Sparkling Wine & Mimosas
Fresh Brewed Illy Gourmet Coffee, Decaf and Assorted Teas
Add Customized Brunch Options
Bloody Mary Bar
Skyy Premium Vodka
Beefeater Dry Gin
Reds Signature Bloody Mary Mix
Fresh Tomato Juice
Horseradish, Worcestershire Sauce, Tabasco, Wasabi
Celery Salt, Kosher Salt, Cajun Seasoning & Fresh Cracked Pepper
Celery Sticks, Lemon & Lime Wedges, Cocktail Onions, Queen Olives
Sedona Rouge Hors D' Oeuvres
Seasonal Fresh Fruit Platter
Market Fresh Crudités with Buttermilk Herb Dip
Domestic and International Cheese Display
Chef's Choice Antipasto Platter
Jumbo U-12 Shrimp Cocktail
Roasted Red Pepper with Olive Tapenade
Crispy Crouton, Goat Cheese, Fresh Herbs
Curry Chicken Skewers
Marinated Chicken Tenders
Stuffed Mushroom Caps
Parmesan Cream Cheese and Herb Bread Crumbs
Crab Cakes
Fresh Herb Remoulade
Turkey Pinwheels
Whole Wheat Tortilla with Boursin Cheese and Alfalfa Sprouts
Southwest Spanikopita
Flaky Pastry with Red Bell peppers, cheese and black beans
Mediterranean Cucumber Cup
Olives, Tomatoes, Feta Cheese and Fresh Herbs
Shrimp Crostinis
Roasted Chile Pesto and Lime Crème Fraiche on a Crisp Baguette
Wild Mushroom Filo Triangles
Wild Mushroom medley with garlic and wine sauce
Seared Rare Ahi Tuna
Served on a Won Ton Chip, Asian Slaw and Cilantro Coulis
Blue Cheese Toast Points
Whipped Blue Cheese, Chives, Candied Walnuts
Sedona Rouge Plated Dinner
Soups
Reds Chicken Tortilla
Cilantro, Roasted Chile Broth, Lime Crème Fraiche
Chef's Seasonal Hot or Chilled Soup
Market Fresh Ingredients Influenced by our Seasons
Salads
Caesar Salad
Hearts of Romaine, Focaccia Croutons, Fresh Parmesan, Zesty Caesar Dressing
Reds House
Feta, Kalamata Olives, Cherry Tomatoes, Radishes, Bibb Lettuce & House Dressing
Baby Spinach
Shaved Red Onions, Honey Spiced Pecans, Blue Cheese, Bacon Shallot Vinaigrette
Entrees
Seared Atlantic Salmon
Wild Rice Pilaf, Fresh Spinach, Tomato-Basil Tapenade
Roasted Pork Loin
Bleu Cheese Au Gratin Potatoes, Sweet Apple Bordelaise
Sea Bass
Parmesan Whipped Potatoes and Beurre Rouge
Portabella Mushroom and Creamy Polenta
Grilled Marinated Vegetables, Avocado Salsa, Red Pepper Sauce
Grilled Chicken Breast
Red Pepper Fettuccini, Arugula, Cilantro Pesto Cream, Mango Salsa
Charbroiled Beef Tenderloin
Whipped Blue Cheese-Chive Potatoes, Cabernet Reduction and Demi Glace
Reds Duet
Charbroiled Beef Tenderloin with Caramelized Shallot Jus & Grilled Shrimp with Buerre Blanc Sauce
Land & Sea Duet
Charbroiled Beef Tenderloin with Mushroom Demi, Caramelized Sea Scallops with Yellow Tomato Coulis
Sedona Rouge Themed Dinner Buffets
Mexican Fiesta Buffet
Appetizers
Housemade Tortilla Chips
Fresh Salsa and Guacamole
Salads
Fresh Fruit Platter
Organic Baby Green Salad with Cilantro-Citrus Vinaigrette
Roasted Corn Black Bean Salad
Entrees
Raspberry Chipotle BBQ Chicken
Roasted Turkey with Mole Verde Sauce
Ancho-Honey Glazed Roasted Pork Loin
Side Dishes
Marinated Grilled Vegetable Salad
Black Beans with Smoked Ham
Add a Chef's Fajita Station
Marinated Chicken, Beef & Grilled Vegetables
Warm Flour & Corn Tortillas
Red & Green Peppers, Sliced Onion, Jalapeno Peppers, Diced Tomato, Shredded Lettuce
Pepper Jack & Cheddar Cheese, Fresh Guacamole, Sour Cream & Pico de Gallo
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