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Sample Menus:


Sedona Rouge Champagne Brunch

Chef's Omelet Station

Diced Red & Green Bell Peppers, Red Onions, Mushrooms, Tomatoes,

Cheddar Cheese, Chopped Ham, Applewood Smoked Bacon

Reds House Cured Salmon

with Red Onions, Capers, Chopped Egg, Lemon Wedges, Fresh Baked Bagels and Cream Cheese

Traditional Eggs Benedict

Poached Eggs, Canadian Bacon & Hollandaise

Chef's Buttermilk Pancake Station

Vermont Maple Syrup

Reds Bliss Breakfast Potatoes

Applewood Smoked Bacon; Sausage Links & Cured Ham

Assortment of Fresh Baked Breads and Pastries

Fruit Preserves and Butter

Seasonal Fresh Fruit Platter

with Low-Fat Honey-Lime Yogurt

Classic Caesar Salad

with Garlic Croutons

Reds Pasta Salad

Reds Petite Pastries & Desserts

A Selection of Freshly Squeezed Juices

Sparkling Wine & Mimosas

Fresh Brewed Illy Gourmet Coffee, Decaf and Assorted Teas


Add Customized Brunch Options

Bloody Mary Bar

Skyy Premium Vodka

Beefeater Dry Gin

Reds Signature Bloody Mary Mix

Fresh Tomato Juice

Horseradish, Worcestershire Sauce, Tabasco, Wasabi

Celery Salt, Kosher Salt, Cajun Seasoning & Fresh Cracked Pepper

Celery Sticks, Lemon & Lime Wedges, Cocktail Onions, Queen Olives


Sedona Rouge Hors D' Oeuvres

Seasonal Fresh Fruit Platter

Market Fresh Crudités with Buttermilk Herb Dip

Domestic and International Cheese Display

Chef's Choice Antipasto Platter

Jumbo U-12 Shrimp Cocktail

Roasted Red Pepper with Olive Tapenade

Crispy Crouton, Goat Cheese, Fresh Herbs

Curry Chicken Skewers

Marinated Chicken Tenders

Stuffed Mushroom Caps

Parmesan Cream Cheese and Herb Bread Crumbs

Crab Cakes

Fresh Herb Remoulade

Turkey Pinwheels

Whole Wheat Tortilla with Boursin Cheese and Alfalfa Sprouts

Southwest Spanikopita

Flaky Pastry with Red Bell peppers, cheese and black beans

Mediterranean Cucumber Cup

Olives, Tomatoes, Feta Cheese and Fresh Herbs

Shrimp Crostinis

Roasted Chile Pesto and Lime Crème Fraiche on a Crisp Baguette

Wild Mushroom Filo Triangles

Wild Mushroom medley with garlic and wine sauce

Seared Rare Ahi Tuna

Served on a Won Ton Chip, Asian Slaw and Cilantro Coulis

Blue Cheese Toast Points

Whipped Blue Cheese, Chives, Candied Walnuts


Sedona Rouge Plated Dinner


Reds Chicken Tortilla

Cilantro, Roasted Chile Broth, Lime Crème Fraiche

Chef's Seasonal Hot or Chilled Soup

Market Fresh Ingredients Influenced by our Seasons



Caesar Salad

Hearts of Romaine, Focaccia Croutons, Fresh Parmesan, Zesty Caesar Dressing

Reds House

Feta, Kalamata Olives, Cherry Tomatoes, Radishes, Bibb Lettuce & House Dressing

Baby Spinach

Shaved Red Onions, Honey Spiced Pecans, Blue Cheese, Bacon Shallot Vinaigrette



Seared Atlantic Salmon

Wild Rice Pilaf, Fresh Spinach, Tomato-Basil Tapenade

Roasted Pork Loin

Bleu Cheese Au Gratin Potatoes, Sweet Apple Bordelaise

Sea Bass

Parmesan Whipped Potatoes and Beurre Rouge

Portabella Mushroom and Creamy Polenta

Grilled Marinated Vegetables, Avocado Salsa, Red Pepper Sauce

Grilled Chicken Breast

Red Pepper Fettuccini, Arugula, Cilantro Pesto Cream, Mango Salsa

Charbroiled Beef Tenderloin

Whipped Blue Cheese-Chive Potatoes, Cabernet Reduction and Demi Glace

Reds Duet

Charbroiled Beef Tenderloin with Caramelized Shallot Jus & Grilled Shrimp with Buerre Blanc Sauce

Land & Sea Duet

Charbroiled Beef Tenderloin with Mushroom Demi, Caramelized Sea Scallops with Yellow Tomato Coulis


Sedona Rouge Themed Dinner Buffets

Mexican Fiesta Buffet



Housemade Tortilla Chips

Fresh Salsa and Guacamole



Fresh Fruit Platter

Organic Baby Green Salad with Cilantro-Citrus Vinaigrette

Roasted Corn Black Bean Salad



Raspberry Chipotle BBQ Chicken

Roasted Turkey with Mole Verde Sauce

Ancho-Honey Glazed Roasted Pork Loin


Side Dishes

Marinated Grilled Vegetable Salad

Black Beans with Smoked Ham


Add a Chef's Fajita Station

Marinated Chicken, Beef & Grilled Vegetables

Warm Flour & Corn Tortillas

Red & Green Peppers, Sliced Onion, Jalapeno Peppers, Diced Tomato, Shredded Lettuce

Pepper Jack & Cheddar Cheese, Fresh Guacamole, Sour Cream & Pico de Gallo