Menu options and possibilities are endless with Executive Chef Ron Moler and his culinary team. Let them make your dining wishes come true with Champagne Brunches, Plated and Buffet Lunches, Cocktails & Hors D’Oeuvres, Receptions, and Elegant Dinner choices to suit every palette.
Begin planning your menu today. Here are a few sample options to inspire you:
- Champagne Brunch with Omelet Station
- Bloody Mary and Mimosa Bar
- Hors D’Oeuvres with Local and Seasonal Items
- Themed Dinner Buffets including: Mexican Fiesta with Fajita Station
And so much more…